Peach Pineapple Hand Pies
Pie is good. Everyone knows that. So what would make it better? Being able to take it wherever you go, of course! Behold, the instructable for Peach Pineapple Hand pies, an answer to all pie...
View ArticleFried Pies
Fried Pies are delicious. Just delicious. They're a pocket sized version of the best desert in the world, second only to turkish delight. Backstory: (Yes, there is always a backstory to my ibles) My...
View ArticleKey Lime Pie
Here you will learn to make real key lime pie. Key lime pie is yellow, not green. If you order it at a restaurant and it is green, it's a fake. Or, it is really moldy. The key lime is a tiny, yellowish...
View ArticleCoffee Bag Wallet
Yet another wallet inspired by theRIAA's paper wallet, but with a bit of a twist I think. I've made mine out of a much more durable 1 pound coffee bag. The material can be a bit finicky, but only one...
View ArticlePeach Melbe Galette
A galette is the French name for a rustic tart. It is the same as a pie, but sounds FANCY! For a galette, you only need to fold excess dough over the top instead of trimming around the edges. It is...
View ArticleBlueberry And Apricot Pie In A Skillet!!
Making a pie in a skillet is an easy alternative to a pie pan. It always looks great, and everyone loves it! This pie has blueberries, apricots, black apricots and doughnut nectarines. Browned butter...
View ArticleSavory White Fish Pot Pie
This savory pot pie makes for a wonderful light meal for a summer evening or a warming supper on a cold winter night. This pie has a tangy white wine dill cream sauce gravy packed full of fresh veggies...
View ArticleMaking fresh whipped cream
Make your own fresh whipped cream to serve along side your homemade pie or dessert. It is quick and easy. By: ForkableContinue Reading »
View ArticleMiner's Pie - RoboPasty - Pasties
This kind of pasties is the ore-digging Miner kind, not these pasties(viewers drop), a pot-pie without the pot (and more viewers drop), a handheld complete meal that was developed for miners to take...
View ArticleChicken Pot Pies - To Go
Too tired to come home and make dinner? Pop a chicken in the microwave and nuke it!By: Very InterestingContinue Reading »
View ArticleLemon or Lime tart -- not for the faint of heart
I mean this literally: this tart is loaded with butter and eggs, so if your cholesterol is already high, beware! As an occasion indulgence it is well worth it. The crust is quick and easy to make, and...
View ArticleHow To Make A Vampie
Whether you're a Twilight fan or just into all things gory, here's how to make a vampiric pie that your guests would love to sink their fangs, er, teeth into. Fresh strawberries are the "bloody" base...
View ArticleHomemade Quiche Recipe
A quiche is a delicious kind of pie that is acceptable to eat at any meal. Essentially it is like an omelet pie, filled with vegetables and eggs and often meat. I made sure that I used all soft...
View ArticleBanana Cool Whip Pie
If you like bananas, cool whip and girl scout cookies you'll love this pie. I had fun creating it!By: 7katzContinue Reading »
View ArticleEasy as PIE - Fruit pie
Here's an easy and fresh way to make a fruit pie. A great pie starts with a good flaky crust. When I have time, I make it from scratch. There are plenty recipes out there, but if you don't have the...
View ArticleCheesecake
Let me start off my saying cheesecake is not cake, it is indeed a pie."Cheesecake is a large family of sweet, cheese-based pies. Cheesecakes are generally made with soft, fresh cheeses. Other...
View ArticleFree Form Fruit Pie
What could be easier? Why mess with pie pans and rolling pins. OK... you will need to roll it out once. Here I will document how I made 2 free form pies, or as I recently found out are called galettes....
View ArticleLIFE BY CHOCOLATE - LOWFAT CHOCOLATE BROWNIE PIE made with XOCAI healthy dark...
Xocai chocolate nuggets enrich this brownie pie with no added sugar, just fructose granules and applesauce instead of sugar and butter. The chocolate nuggets in this recipe are nutricious, loaded with...
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